Herb Roasted Chicken & Potatoes
Chicken and potatoes, seasoned with parsley, thyme and garlic powder, roast so quickly in a high heat oven that you can make it on a busy weeknight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Cooking tools:
- Pepper mill
- Roasting pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 tbsp Olive Oil
- 2 tsp, McCormick® Parsley Flakes
- 1 tsp, McCormick® Garlic Powder
- 1 tsp, McCormick® Thyme Leaves
- 1 tsp Salt
- 1/2 tsp, McCormick® Black Peppercorn Grinder
- 900 g Bone-In Chicken Parts
- 680 g Red Potatoes, cut into 1-inch cubes
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