Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes
It’s hard not to get excited about a golden, herb-infused roast chicken that practically melts off the bone, especially when …
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Carving knife
- Oven
- Paper towel
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
Ingredients
- 1 whole chicken (about 4 lbs), cleaned
- 2 tablespoons olive oil
- Salt
- pepper
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons butter
- 250 grams mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 8 small potatoes, halved
- Fresh parsley for garnish
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