Jamie Oliver Plum Tarte Tatin Recipe | Jamie Quick and Easy Food
A delicious dinner party dessert, Jamie Oliver's Plum Tarte Tatin, from the book of his Channel 4 series, Jamie's Quick & Easy Food, takes just 26 minutes to make.
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Cooking tools:
- Ice cream scoop
- Nonstick skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Oven mitt
- Plate
- Oven
- Stove
Ingredients
- 600g ripe mixed-colour plums
- 1 tsp ground cinnamon
- 120ml maple syrup
- 320g sheet of all-butter puff pastry (cold)
- 6 large scoops of vanilla ice cream
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