Heavenly Lemon Angel Cake - Recipes | Pampered Chef US Site
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Ingredients
- 5 drops red food coloring
- 1 pkg (16 oz or 430 g) angel food cake mix
- 3 lemons
- 2 cups (500 mL) powdered sugar
- 2 cups (500 mL) thawed frozen fat-free whipped topping
- 1 pkg (10 oz) frozen raspberries in syrup, thawed
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