Lemon Angel Cake With Blueberry Sauce Recipe - Food.com

Ingredients

• 1 cup cake flour
• 1 1/2 cups superfine sugar
• 1 1/4 cups egg whites, at room temperature (about 10 large egg whites)
• 1 1/4 teaspoons cream of tartar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon grated lemon zest
• 1 cup frozen blueberries or 1 cup fresh blueberries
• 1/2 lemon, juice of
• sugar (2 to 4 tablespoons, to taste)