Hot Ham and Swiss Cheese Sandwiches
Hot Ham and Swiss Cheese Sandwiches recipe featuring butter, grated onion and poppy seed. Takes 30 minutes to make and serves 4.
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Cooking tools:
- Grater
- Mixing bowl
- Measuring spoon
- Bread knife
- Chef's knife
- Oven
- Baking sheet
- Aluminum foil
Ingredients
- 6 tablespoons butter, softened
- 2 tablespoons grated onion
- 1 teaspoon poppy seed
- 1 teaspoon mustard
- 4 French brioche hamburger buns, sliced
- 8 slices DI LUSSO® Swiss Cheese
- 1/2 pound DI LUSSO® Black Forest Ham , thinly sliced
- 4 individual foil sheets (12x14 inches)
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