Coffee Cake Crunch Sticky Buns Recipe
You really can have it all with this recipe - add an unexpected crunch to your favorite pastry with the best sticky bun recipe around.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlosbakeshop.com.
Cooking tools:
- Stand mixer
- Food processor
- Rolling pin
- Gallon plastic bag
- Saucepan
- Spatula
- Pastry brush
- Chef's knife
- Baking pan
- Aluminum foil
- Oven
- Parchment paper
- Baking sheet
- Mixing bowl
- Whisk
- Plastic wrap
- Measuring cup
- Measuring spoon
- Cutting board
- Spoon
- Kitchen scale
Ingredients
- 1 packet (1/4 oz) active dry yeast
- 2 tablespoons lukewarm water
- 1 1/2 teaspoons lukewarm water
- 2 tablespoons lukewarm heavy cream
- 1 1/2 teaspoons lukewarm heavy cream
- 1 3/4 cups all-purpose flour
- 2 tablespoons all-purpose flour
- 1/2 tablespoon ground cinnamon
- 1 1/2 teaspoon salt
- 2 room temp. eggs (if taking right out of fridge let sit in a bowl of hot water for 5 minutes to bring to room temp)
- 1 teaspoon pure vanilla extract
- 2 tablespoons granulated sugar
- 3/4 cup unsalted butter, softened to room temperature yet slightly firm
- 1 cup tightly packed, dark brown sugar
- 8 tablespoons unsalted butter, cut into 5 pieces
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup clover honey
- 2 cups pecan halves or pieces- toasted
- 1/4 cup granulated sugar
- 3 tablespoons tightly packed, brown sugar
- 1 tablespoon ground cinnamon
- 1 5oz Box (or 5 cookies), Brown Sugar Coffee Cake Soft-Baked Biscotti, processed into crumbs
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, softened
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