Recipe: Caramel sticky buns
Add a little something extra to your weekend brunch menu with these delicious caramel sticky buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Whisk
- Kitchen towel
- Saucepan
- Stove
- Baking pan
- Hand mixer
- Rolling pin
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Spatula
- Kitchen scale
Ingredients
- 1/4 cup warm water
- 4 tbsp + 1 tsp granulated sugar, divided
- 1 pkg quick-rise active dry yeast
- 2 eggs, room temperature
- 1/3 cup whole milk
- 2 3/4 cups all-purpose flour
- 1 tsp salt
- 2 tbsp unsalted butter, softened and cut into pieces
- 1/4 cup unsalted butter
- 1/3 cup packed brown sugar
- 2 tbsp corn syrup
- 1 tsp pure vanilla extract
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, softened
- 1 tsp cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 3/4 cup chopped pecans for garnish
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