Salmon Carpaccio with Tarragon, Avocado & Orange - New Zealand Avocado
Try this beautiful Salmon Carpaccio with tarragon, avocado, and orange for a simple, delicious festive starter. Perfect to prepare ahead and serve chilled. Enjoy!
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Cooking tools:
- Microplane
- Citrus press
- Pepper mill
- Chef's knife
- Cutting board
- Dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 500g Fresh Regal Marlborough King Salmon, skinned and boned
- A handful Superb Herb Tarragon, leaves torn
- 3 Oranges, 1 juiced and zested, 2 sliced
- 1 Lemon, juice only
- Salt
- black pepper
- 1 NZ Avocado, sliced
- ¼ cup Pomegranate seeds
- 2 tbsp Olivado Extra Virgin Avocado Oil with Lemon Zest
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