Vegan Creme Brulee - Flannerys
Vegan Creme Brulee has always been a favourite of ours so we thought why not make it vegan! Ingredients 2 cups milk of choice (we like to use almond milk)
Ingredients
- 2 cups milk of choice (we like to use almond milk)
- 2 TBS Flannerys Own Arrowroot Powder
- 400ml Coconut Milk
- 3 TBS Flannerys Own Organic Cashew Butter
- 1/4 cup Flannerys Own Organic Coconut Palm Sugar
- 1/4 cup Flannerys Own Organic Maple Syrup
- 2 tsp vanilla essence or paste
- 2 TBS agar agar flakes
- Extra coconut sugar
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