Heirloom Caprese Lentil Salad - ecoLife
Eco-friendly Heirloom Caprese Lentil Salad with split Bengal gram, fresh mozzarella, and basil—tossed in olive oil and balsamic vinegar. Perfect for a healthy, flavorful meal.
Ingredients
- 1 cup ecoLife® Split Bengal Gram
- 1 large heirloom tomato (cut into ½” wedges)
- 1 cup bocconcini, halved (or ½” chunks of fresh mozzarella)
- ½ cup basil leaves
- ¼ cup olive oil
- ½ tsp fine sea salt
- ¼ tsp black pepper
- 2 tbsp balsamic vinegar
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