Cucumber Basil Gazpacho - Dr Sebi's Cell Food Recipe | Samsung Food App
The Cucumber Basil Gazpacho is a creamy-tasting chilled soup is a natural for serving as an appetizer in small glasses or as a light lunch or supper on hot summer days.
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Cooking tools:
- Blender
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 perfectly ripe avocado
- 1 seeded cucumber: skin left on, seeds removed
- 2 small handfuls fresh basil
- 2 cups water
- 1 1/4 teaspoon sea salt
- Juice of 1 key lime
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