Vegan Basil Cucumber Gazpacho
Vegan Basil Cucumber Gazpacho - Refreshing, vegan-friendly soup perfect for hot days. Enjoy a healthy recipe from InspireHealth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspirehealth.ca.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 large Cucumber
- 1/2 Avocado
- 1 Spring onion
- 2 tbsp Coconut yogurt
- 2 tbsp Basil leaves
- 1 tbsp Parsley leaves
- 5 Mint leaves
- 1/2 Lemon juice
- 1 clove Garlic
- 1 pinch Salt
- 1 dash Black pepper
- 1 tsp White balsamic vinegar
- 1 tbsp Olive oil
- Water (as needed)
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