Chrysalis Vineyards - Recipes - Pomegranate Poached Pears - 2016 Borboleta

Chrysalis Vineyards - Recipes - Pomegranate Poached Pears - 2016 Borboleta

www.chrysaliswine.com

Savor tender poached pears in pomegranate and white wine sauce, garnished with pomegranate seeds and toasted almonds. Perfect for special occasions or dessert.

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Ingredients

  • 4 Medium bosc pears, ripe and firm
  • 1 1/2 cups Pomegranate juice
  • 1 cup Sweet white wine (Sarah's Patio White)
  • 2 tbsps Almonds, sliced
  • 1/2 cup Pomegranate seeds (from 1/2 large pomegranate)
  • 4 tbsps Sour cream or plain yogurt
  • 4 Bay leaves, fresh or dried, for garnish

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