Chrysalis Vineyards - Recipes - Pomegranate Poached Pears - 2016 Borboleta
Savor tender poached pears in pomegranate and white wine sauce, garnished with pomegranate seeds and toasted almonds. Perfect for special occasions or dessert.
Ingredients
- 4 Medium bosc pears, ripe and firm
- 1 1/2 cups Pomegranate juice
- 1 cup Sweet white wine (Sarah's Patio White)
- 2 tbsps Almonds, sliced
- 1/2 cup Pomegranate seeds (from 1/2 large pomegranate)
- 4 tbsps Sour cream or plain yogurt
- 4 Bay leaves, fresh or dried, for garnish
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