Poached Pears | Craftsy

Poached Pears | Craftsy

www.craftsy.com

Serve for dessert with zabaglione or vanilla ice cream, or alongside salads with goat or blue cheese and nuts. Find video instruction for this recipe in Startup

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Ingredients

  • 4 Bosc pears, peeled, stems attached
  • 1 tablespoon fresh lemon juice
  • 1 bottle red wine
  • 1⁄2 cup (99 g) granulated sugar
  • 1 cinnamon stick
  • 2 star anise pods
  • Black peppercorns (optional)
  • Cardamom pods (optional)

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