Chocolate Beetroot Cake - alive magazine
This recipe highlights just how versatile your slow cooker can be. Moist and fudgy, this cake makes a sweet pick-me-up or a decadent dessert garnished with…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Slow cooker
- Food processor
- Blender
- Sifter
- Steamer basket
- Pot
- Cooling rack
- Skewer
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 3 medium beets, trimmed, peeled, and cut into chunks
- 1/4 cup (60 mL) coconut oil, plus extra
- 1/4 cup (60 mL) maple syrup
- 1 tsp (5 mL) vanilla extract
- 3 large organic eggs
- 3 Tbsp (45 mL) coconut flour
- 1/2 cup (125 mL) raw cocoa powder
- 1/2 tsp (2 mL) gluten-free baking powder
- 1/2 tsp (2 mL) ground cinnamon
- Pinch of salt
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