Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

le-thermique.com

- Blanch chicken in boiling water for 2 to 3 minutes. Rinse and set-asides. 2 - Rinse all ingredients and place into the mixing jar (except wolfberries).

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Ingredients

  • 600 g kampong chicken
  • 1 tsp salt
  • 1500 ml water
  • 10 g cordyceps flowers
  • 30 g dried chinese yam (huai shan)
  • 10 g of “Yuk Chuk” or otherwise known as Solomon
  • 6 g “Dang Shen”
  • 5 pcs of red dates
  • 6 dried scallops, soaked to soften
  • 40 g wolfberries (goji)
  • Nourish lungs
  • Reduce fatigue
  • Enhance our immune system
  • Improve sleep
  • Tonify kidneys and liver
  • Cough relief (it helps to moisten the throat)
  • Anti-aging

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