Steamed Chicken with Cordycep Flowers
Wash and dry the chicken then cut into bite sizes. Wash and Rinse cordyceps and then let soak in cool water for 5 minutes.
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Ingredients
- 500 g chicken thighs, cut into bite sizes
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp Shaoxing wine
- 5 thin slices of ginger
- 3 red dates, deseeded, slices
- 20 wolfberries
- 3 thin slices of Dang Gui
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