creamy lobster pasta

Name: creamy lobster pasta
Ingredients: Sea salt, for pasta water; 2 Zupan’s North Atlantic 10- to 12-ounce lobster tails; 3 tablespoons extra virgin olive oil; 1 teaspoon Jacobson Black Garlic Salt; 1 pound tagliatelle, fettucine or pasta of choice; 2 jars Ritrovo Selections by Casina Rossa Alfredo Pasta Sauce; ¾ cup grated cheese (we love our cow’s milk hard cheese called “Sleeping Beauty”) (optional); California Meyer Lemon oil (optional); Fresh parsley, chopped (optional)

www.zupans.com

Working with fresh lobster tails is easier than you think, and this elegant pasta is a wonderful cozy winter meal! This recipe showcases a simple baked method…

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Ingredients

Sea salt, for pasta water
2 Zupan’s North Atlantic 10- to 12-ounce lobster tails
3 tablespoons extra virgin olive oil
1 teaspoon Jacobson Black Garlic Salt
1 pound tagliatelle, fettucine or pasta of choice
2 jars Ritrovo Selections by Casina Rossa Alfredo Pasta Sauce
¾ cup grated cheese (we love our cow’s milk hard cheese called “Sleeping Beauty”) (optional)
California Meyer Lemon oil (optional)
Fresh parsley, chopped (optional)