Medieval Cookery
Source: Netherlands, 15th c. Recipe by Jennifer Marshall-Craig Ingredients 2 pkg. frozen Spinach, thawed (for convenience) 2 Tbsp. Sage, chopped 2-3 tsp.
Ingredients
- 2 pkg. frozen Spinach, thawed (for convenience)
- 2 Tbsp. Sage, chopped
- 2-3 tsp. Pepper
- 1 cup Parsley, chopped
- 1/4 cup Bread Crumbs
- 1 cup White Wine
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