Medieval Cookery

Medieval Cookery

www.medievalcookery.com

Source: Netherlands, 15th c. Recipe by Jennifer Marshall-Craig Ingredients 2 pkg. frozen Spinach, thawed (for convenience) 2 Tbsp. Sage, chopped 2-3 tsp.

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Cooking tools:

  • Mortar and pestle
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 2 pkg. frozen Spinach, thawed (for convenience)
  • 2 Tbsp. Sage, chopped
  • 2-3 tsp. Pepper
  • 1 cup Parsley, chopped
  • 1/4 cup Bread Crumbs
  • 1 cup White Wine

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