Spinach (or Broccoli) Madrilene Recipe

Name: Spinach (or Broccoli) Madrilene Recipe
Ingredients: 12 ounces frozen chopped spinach (or broccoli); ¼ cup of the liquid from cooking the spinach (or broccoli); 1 tablespoon butter; 2 tablespoons all-purpose flour; 1 tablespoon chopped onion; ¼ cup evaporated milk; pinch of freshly ground black pepper; pinch of celery salt; pinch of garlic salt; ½ teaspoon Worcestershire sauce; 3 ounces Swiss or Gouda cheese (or other snappy cheese)

www.recipezazz.com

This recipe came from my mother, Constance Wagner. It can be served en casserole with crumbs on top. It is best if refrigerated overnight. It freezes

Keywords

joanwagnerteller
joanwagnerteller recipes
joanwagnerteller meals
dinner joanwagnerteller
joanwagnerteller recipezazz
recipezazz
recipezaz
joanwagnerteller recipe
lunch
lunch recipes
lunch meals
dinner lunch
lunch recipezazz
lunch recipe
side dishes
side dishes recipes
side dishes meals
dinner side dishes
side dishes recipezazz
side dishes recipe

View full recipe on www.recipezazz.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.recipezazz.com.

Share this recipe:

Cooking tools: