Kuih Ketayap | THC Sdn Bhd

Ingredients

• 20 g KAPAL ABC BRAND Tapioca Starch
• 100 g Wheat flour
• 1 Egg ((beaten))
• ½ tsp Salt
• 100 ml Coconut milk
• 300 ml Pandan juice
• 250 g Grated coconut
• 4 tbsp STAR BRAND Jaggery Powder
• 3 tbsp Caster sugar
• 80 ml Water
• 3 pieces Pandan leaves ((tied into knot))