Koay Kak | THC Sdn Bhd

Ingredients

• 125 g ERAWAN BRAND Blended Rice Flour ((or Cap Gajah Blended Rice Flour))
• 25 g STAR BRAND Wheat Starch
• 25 g STAR BRAND Corn Starch
• 500 ml Water
• 3 tbsp Cooking oil
• 5 cloves Garlic
• 20 g Salted turnip ((minced))
• ½ tbsp Chili paste
• 2 pieces Eggs
• 50 g Sprouts
• 40 g Chives
• ½ tbsp Oyster sauce
• 1 tbsp Light soya sauce
• 1½ tbsp Thick soya sauce
• 1½ tbsp Fish sauce
• 1 tbsp Water