Oxford Lunch - Odlums
Experience the rich flavor of Odlums Oxford Lunch Cake with sultanas, almonds, and cherries baked for 3 hours to perfection. Perfect for special occasions.
Ingredients
- 350g/12oz Odlums Cream Plain Flour
- 225g/8oz Butter or Margarine
- 25g/1oz Shamrock Ground Almonds
- ½ teaspoon Odlums Baking Powder
- 675g/1½lb Shamrock Sultanas
- 225g/8oz Shamrock Golden Caster Sugar
- 5 Eggs (beaten)
- Juice and Rind of 1 Orange
- 125g/4oz Shamrock Cherries (halved)
- 125g/4oz Shamrock Mixed Peel
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