Gluten Free Fruit Cake - Odlums

Gluten Free Fruit Cake - Odlums

odlums.ie

Gluten-free fruit cake with whiskey-soaked sultanas, raisins, and cherries. Bake for 3-3.5 hours for a festive treat perfect for Christmas or weddings.

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Ingredients

  • 350g/12 oz Odlums Gluten Free Self Raising Flour
  • ½ glass Whiskey
  • 225g/8 oz Shamrock Sultanas
  • 225g/8 oz Shamrock Raisins
  • 225g/8 oz Shamrock Currants
  • 50g/2 oz Shamrock Chopped Cherries
  • 50g/2 oz Shamrock Chopped Peel
  • 25g/1 oz Shamrock Chopped Almonds
  • Pinch of Salt
  • ½ teaspoon Goodall’s Mixed Spice
  • ½ teaspoon Goodall’s Nutmeg
  • 50g/2 oz Shamrock Ground Almonds
  • 250g/9 oz Butter
  • 125g/4 oz Shamrock Demerara Sugar
  • 6 Eggs

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