Oxford Lunch
What you need - 350g/12oz Odlums Cream Plain Flour - 225g/8oz Butter or Margarine - 25g/1oz Shamrock Ground Almonds - ½ teaspoon Odlums Baking Powder -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Cake pan
- Kitchen scale
- Oven
- Microplane
- Citrus press
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring spoon
- Parchment paper
Ingredients
- 350g/12oz Odlums Cream Plain Flour
- 225g/8oz Butter or Margarine
- 25g/1oz Shamrock Ground Almonds
- ½ teaspoon Odlums Baking Powder
- 675g/1½lb Shamrock Sultanas
- 225g/8oz Shamrock Golden Caster Sugar
- 5 Eggs (beaten)
- Juice and Rind of 1 Orange
- 125g/4oz Shamrock Cherries (halved)
- 125g/4oz Shamrock Mixed Peel
