Lemon and Sultana Bread
Recipe Steps - Weigh all the dry ingredients into a large bowl and mix them all up with a good wooden spoon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Baking sheet
- Oven
- Chef's knife
- Pastry brush
Ingredients
- 500g Odlums Cream Plain Flour
- 2 pinches Sugar
- 2 pinches Salt
- 2 teaspoons Odlums Baking Powder
- 75g Shamrock Sultanas
- Zest of one lemon
- 350ml Buttermilk
