Oxford Lunch - Odlums
What you need - 350g/12oz Odlums Cream Plain Flour - 225g/8oz Butter or Margarine - 25g/1oz Shamrock Ground Almonds - ½ teaspoon Odlums Baking Powder -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 350g/12oz Odlums Cream Plain Flour
- 225g/8oz Butter or Margarine
- 25g/1oz Shamrock Ground Almonds
- ½ teaspoon Odlums Baking Powder
- 675g/1½lb Shamrock Sultanas
- 225g/8oz Shamrock Golden Caster Sugar
- 5 Eggs (beaten)
- Juice and Rind of 1 Orange
- 125g/4oz Shamrock Cherries (halved)
- 125g/4oz Shamrock Mixed Peel
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