Louisiana Oyster Beignets with Celery Root Rémoulade | Louisiana Seafood
Crispy fried oyster beignets paired with cool celery root rémoulade. Perfect for seafood lovers and a show-stopping dish to share! #LouisianaSeafood
Ingredients
- 36.0 whole oyster
- 2.0 whole celery
- 2.0 cups mayonnaise
- 1.0 cup creole mustard
- 4.0 tbsp lemon juice
- 2.0 tsp pepper sauce
- 0.5 cup parsley
- 2.0 whole canola oil
- 3.5 cups flour
- 0.5 cup cornstarch
- 4.0 tsp baking soda
- 2.0 cups beer
- 1.0 cup ice
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