Celery Root Rémoulade – Modern family cook
Indulge in the creamy flavor of homemade mayonnaise and pickles with this Celery Root Rémoulade, perfect for winter meals. Bon Appétit!
Ingredients
- Celery root: 500 g of
- Mayonnaise: 1/2 cup of
- Lemon juice: 1 tbsp. of
- Dijon mustard: 1 tbsp. of
- Pickled cucumber: 2 tbsp. of
- Capers: 1 tbsp. of
- Parsley leaves: 2 tbsp. of
- Honey: to taste
- Salt: to taste
- Grounded black pepper: to taste
More Like This
Celery Root Rémoulade | Recipe Cart | Recipe Cart
getrecipecart.com
Celery Root Remoulade - Healthy Living
healthylivingmarket.com
Celery Root Remoulade - Full Belly Farm
fullbellyfarm.com
Celery Root Salad Recipe
simplyrecipes.com
Céleri-Rave Rémoulade (Celery Root Rémoulade) | Saveur
saveur.com
Celery Remoulade | RICARDO
ricardocuisine.com
Celeriac (Root Celery) Recipes – Arlington Gardens
jardinsdarlington.ca
Celeri Remoulade from The Cooking of Provence by Patricia Lousada
app.ckbk.com