Korean Strawberry Milk
Ddalgi Uyu (딸기 우유). Ready in 15 minutes. Serves 4. Easy step-by-step instructions with photos. Ready in 15 min.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at noshwithdavid.com.
Cooking tools:
Ingredients
- 1 cup fresh strawberries (hulled and quartered)
- 2-3 tbsp granulated sugar (adjust to strawberry sweetness)
- 1 tbsp lemon juice
- Pinch of salt
- ¼ tsp vanilla extract (optional)
- 2 cups cold milk (whole milk recommended, but any milk works)
- Ice cubes
- Fresh strawberry slices for garnish
- Mint leaves for garnish (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Strawberry Milk (Korean Style)
thewellfedfamily.com
Delicious Korean Strawberry Milk with Fresh Berries
chefmelt.com
Korean Homemade Strawberry Milk: EatHere
eathere.co
Strawberry Milk | Just A Pinch Recipes
justapinch.com
Strawberry Ice (Korean-Inspired) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Strawberry Milk Ice – Kuvings Singapore
kuvings.sg
Strawberry Milkshake Recipe
olivemagazine.com
Favorite Strawberry Milk Recipe
foryoueats.com