Dutch Waffles With Yoghurt Cream Filling Recipe
For the cream, soak gelatine in cold water. Mix cream firmer and sugar. Mix yoghurt, quark, lemon juice, salt and sugar mixture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 4 sheets Gelatine
- 1 package Cream stabiliser
- 40 g Sugar
- 150 g Whole milk yoghurt
- 150 g Low-fat curd
- 2 TABLESPOONS fresh squeezed lemon juice
- 1 pinch Salt
- 100 g Whipped cream
- 4 TABLESPOONS Rose hip jam
- 200 g Butter wafers "Jules Destrooper" (20 pieces)
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