Grilled Marmalade, Ginger and Mustard Chicken Thighs | Oregonian Recipes
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Ingredients
- 1/2 cup orange marmalade
- 6 tablespoons grainy mustard
- 2 tablespoons grated orange zest
- 1/3 cup freshly squeezed orange juice
- 1 teaspoon finely grated fresh ginger
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 8 bone-in chicken thighs
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