Roast chicken thighs with marmalade glaze recipe
Here I am using cheap cuts and easily available chicken thighs, often on special offer. When the skin is removed they are also very nutritious and healthy.
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Ingredients
- 4 leg joints (leg and thigh), skin removed for healthier option
- 4 tbsp extra thick cut marmalade
- 4 fresh mint leaves, chopped
- 3 cloves garlic, finely chopped
- 1 large orange, zest and juice
- 1 tbsp olive oil
- 1 pinch salt and fresh ground black pepper
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