Chicken Kuzhambu with Coconut Milk Recipe
Make this creamy South Indian chicken curry with coconut milk and homemade spice paste. Perfect with rice, this family recipe is ready in under an hour.
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Cooking tools:
- Spice grinder
- Blender
- Chef's knife
- Cutting board
- Pan
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Stove
- Kitchen scale
- Colander
- Ladle
- Serving bowl
- Plate
- Airtight container
Ingredients
- 500 gms Chicken (chopped)
- 1 1/2 to 2 cups Coconut Milk
- 1/2 cup Coconut (grated)
- 4 Onions (chopped)
- 1/4 cup Ghee
- 50 gms Raisins (fried in ghee)
- 2 tsp Cumin Seeds
- 2 tsp Gasa Gasa
- 4 Cloves
- 10 cloves Garlic
- Curry Leaves (few)
- Peppercorns (few)
- Lemon Juice as required
- Ginger (a small piece)
- Salt as per taste
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