Cloudy Apple Sorbet With Toffee Apple Slices | Donna Hay

Ingredients

• 1 cup (250ml) water
• ¾ cup (185g) caster (superfine) sugar
• 1 vanilla bean, split and seeds scraped
• 4 cups (1 litre) cloudy apple juice
• ¼ cup (60ml) lemon juice
• 2 eggwhites
• micro (baby) lemon balm, to serve
• 1 cup (220g) caster (superfine) sugar
• ⅓ cup (80ml) water
• 16 dried apple slices