Ricotta Ravioli with Sage Brown Butter Recipe from Jessica Seinfeld
Step-by-step instructions to make Ricotta Ravioli with Sage Brown Butter in just about 30 minutes
Ingredients
- 1 cup fresh ricotta cheese
- 1/3 cup grated Parmesan
- 1/8 teaspoon crushed red pepper
- 1/4 teaspoon freshly ground black pepper
- 40 round won ton wrappers
- 24 fresh sage leaves
- 6 tablespoons unsalted butter
- 1/8 teaspoon kosher salt
- a hunk of Parmesan
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