Stashcook | Spinach Ricotta Ravioli with Sage Butter

Stashcook | Spinach Ricotta Ravioli with Sage Butter

stashcook.com

This is a yummy pasta dish with cheese and spinach inside. It's covered in a buttery sauce with a special herb. You boil the pasta and mix it with the sauce. Then you put cheese and herbs on top.

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Ingredients

  • 1 Large Bunch of Spinach (150 g)
  • 100 g Ricotta Cheese
  • 80 g Parmesan Cheese
  • 80 g Unsalted Butter
  • 1 Orange
  • 300 g Fresh Ravioli (Spinach and Ricotta)
  • 10 Fresh Sage Leaves
  • Salt
  • Black Pepper

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