Red grape jelly
This deliciously sweet red grape jelly recipe is perfect served over warm, buttery scones and enjoyed with a hot cup of tea or coffee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram red grapes, picked
- 2 cups sugar
- 1/2 cup lemon juice
- crumpets, butter to serve
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