Red wine jelly recipe | Good Food
This rich preserve is delicious in baking, spread on toast or served with cold meats over the festive season
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 375ml red wine such as Chinon
- 200g jam sugar
- 1 star anise
- 1 clove
- 2.5cm piece cinnamon stick
- pinch of allspice
- ½ split vanilla pod seeds scraped out
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