Recipe: Cubby's Hummus with Chili and Edamame | Sitchu AU
Learn how to make the delicious smooth and spicy hummus from Cubby's Kitchen.
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Ingredients
- 1 Cup dry Chickpeas (or 2 cans of chickpeas)
- 1/3 cup tahini
- Fresh Lemon Juice (1/2 – 1 lemon according to Taste)
- Sea salt(1tsp according to taste)
- Garlic Clove (optional, 1-2 according to taste)
- Edamame 100gm
- Chili paste
- 2 Ice Cubes
- Olive Oil (or Chili oil)
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