Easy Hummus Recipe: How to Make Hummus

Name: Easy Hummus Recipe: How to Make Hummus
Ingredients: 3 cups cooked chickpeas, peeled (from 1 to 1 1/4 cup dry chickpeas or from quality canned chickpeas. See recipe notes for more instructions on cooking and peeling chickpeas); 1 to 2 garlic cloves, minced; 3 to 4 ice cubes; 1/3 cup (79 grams) tahini paste; ½ tsp kosher salt; Juice of 1 lemon; Hot water (if needed); Early Harvest Greek extra virgin olive oil; Sumac

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My guide for how to make hummus step-by-step. Printable recipe below 1Soak and cook the chickpeas If using dry chickpeas allow extra time for soaking

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Ingredients

3 cups cooked chickpeas, peeled (from 1 to 1 1/4 cup dry chickpeas or from quality canned chickpeas. See recipe notes for more instructions on cooking and peeling chickpeas)
1 to 2 garlic cloves, minced
3 to 4 ice cubes
1/3 cup (79 grams) tahini paste
½ tsp kosher salt
Juice of 1 lemon
Hot water (if needed)
Early Harvest Greek extra virgin olive oil
Sumac