Pan Seared Scallops with Lemon Caper Sauce Recipe | Kerrygold SA
Don’t make reservations! Eat your special meal at home with these elegant Pan Seared Scallops served with a lemon caper sauce.
Ingredients
- Lemon Caper Sauce:
- 4 tablespoons Kerrygold Pure Irish Salted Butter
- 1/4 of a small lemon
- 2 tablespoons capers, drained
- Scallops:
- 2 tablespoons olive oil
- 12 sea scallops, dried
- Salt and pepper to taste
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