Pan Seared Scallops Guide to Restaurant Quality
Want perfect Pan Seared Scallops Guide to Get a golden crust juicy inside My simple tips lemon butter sauce make it easy Try it tonight
Ingredients
- 1 pound (450g) dry sea scallops
- 2 tablespoons (30ml) olive oil or avocado oil
- 2 tablespoons (30g) unsalted butter
- 1 clove garlic, minced
- 1 tablespoon (15ml) lemon juice, freshly squeezed
- Sea salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (optional)
- Red pepper flakes (optional)
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