Goat Cheese & Onion Pastries Recipe: How to Make It
A flaky puff pastry crust holds sweet caramelized onions and creamy goat cheese for an easy yet upscale appetizer. The recipe is a must on all our entertaining menus. —Heidi Ellis, Monument,...
Ingredients
- 6 bacon strips, chopped
- 2 large onions, finely chopped
- 3 shallots, thinly sliced
- 1/2 teaspoon sugar
- 1/2 cup white wine
- 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 2 garlic cloves, minced
- 1/4 teaspoon pepper
- 1 sheet frozen puff pastry, thawed
- 1 large egg white, beaten
- 1 log (4 ounces) fresh goat cheese, cut into 12 slices
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