Caramelized Onion & Goat Cheese Tart | Just A Pinch Recipes

Caramelized Onion & Goat Cheese Tart | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 425 degrees F. Thaw puff pastry in the refrigerator for 1-2 hours. Dice bacon. Render in a pan until crispy. Remove from pan and drain on a paper towel. Cut...

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Ingredients

  • 2 large Spanish onions, about 1 lb
  • 1 small package of goat cheese, 4 oz.
  • 8 slice(s) thick sliced bacon
  • 1 sprig(s) fresh thyme
  • 1/2 stick(s) unsalted butter
  • 1 sheet(s) frozen puff pastry
  • 1 teaspoon(s) kosher salt
  • 1/2 teaspoon(s) cracked black pepper

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