Tear and Share Pesto Sunflower Challah Bread - James Martin Chef
This Tear and Share Pesto Sunflower Challah Bread by Allegra Benitah is a spectacular twist on a classic. It is made from enriched dough and is plaited.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1 – 1 1/2 kilos of plain flour (approx.)
- 1½cups of lukewarm water
- 1 portion of fresh yeast (approx. 40g, otherwise 1 tablespoon of active dried yeast)
- 4-6 tablespoons of caster sugar (plus one more teaspoon to mix in with the yeast)
- 2 eggs (plus one more egg yolk for the egg wash)
- 1 tablespoon of salt
- ¼ cup of sunflower oil
- 1 large bunch fresh basil
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Sunflower seeds
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