Tear ‘N’ Share Pizza Bread - GreedyPanda Foodie Blog
Fresh mozzarella, passata and basil wrapped up in simple pizza dough then cooked in a rice cooker makes this very effective tear and share snack.
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Cooking tools:
- Rice cooker
- Mixing bowl
- Fork
- Pan
- Stove
- Plastic wrap
- Measuring spoon
- Pastry brush
- Plate
Ingredients
- 400 g strong (bread or ’00’) flour
- 15 g dried yeast
- 1 pinch salt
- 300 ml warm water (around 45 degrees Celsius)
- 4 tbsp olive oil
- 400 ml passata
- 4 cloves garlic, crushed
- 1 tbsp mixed herbs
- 1 tbsp dried oregano
- handful fresh basil, chopped
- 1 pinch salt, pepper, sugar for seasoning, to taste
- 1 tbsp plus 1 tsp olive oil
- 200 g mozzarella cheese in 2cm squares
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