Susan Danford’s baked yellowtail with lemon salt and aioli – Food & Home Magazine
Susan Danford's baked yellowtail with lemon salt and aioli – a flavorful ocean delicacy perfect for seafood lovers. Enjoy a delicious 45-minute meal. Serves 4-6.
Ingredients
- 1 x whole fresh yellowtail (ask your fishmonger to scale and gut it for you)
- 100g butter, softened
- 2 – 4 garlic cloves, crushed
- 15ml (1 tbsp) grated lemon rind
- 30ml (2 tbsp) sea salt flakes
- Aïoli
- 125ml (½ cup) whole egg mayonnaise
- 2 garlic cloves, crushed
- lemon wedges, to serve
More Like This
Food Lover's Market | Asian Inspired Whole Baked Yellowtail
foodloversmarket.co.za
Lemon Butter Yellowtail and Daikon – Happy Donabe Life
happydonabelife.com
Fennel, lemon and dill baked sea bass recipe | delicious. magazine
deliciousmagazine.co.uk
Citrus Baked Salmon | Wholefood Guru
wholefoodguru.com
Lemon and Garlic Laced Baked Salmon
cooklist.com
Citrus-Infused Oven-Baked Sea Bass. - Seafood Portal
seafood-portal.com
Marinated Yellowtail | Taste of Japan | Japanese Cuisine Information Site
japan-food.jetro.go.jp
Baked Citrus Salmon Recipe with Fennel Salad - Better Homes & Gardens Australia
bhg.com.au